flowers
texasgirl asked:


I am the maid of honor in a wedding this weekend, and I will be fixing my own hair. I want to wear in a low bun like style with a flower in my hair. So I use a real flower or an artifical? The dress is a clover green and my flowers that I will be carrying will be peach. Any suggestions on what to do with my hair would be great. Thanks!

Fredrick
flowers
ana[Dumbledores Army lives] asked:


I watched Platinum Weddings last night and there are so many flowers that are extremely expensive. What happens to the flowers after the wedding is over? Do they get thrown out?

Wendie
flowers
jennyss asked:


I’m looking for flowers for bouquets, decorations, and centerpieces. Would like to know some good flowers, preferably some I could order online and make my own arrangements. I’m getting married in May, so I’m looking for flowers that would be in bloom at that time. Thanks!

Debbi
flowers
avehonduras asked:


I have been preparing for a summer wedding all year but now I will not be able to have my wedding until late October, early November 2007 because I can’t get my fiance here until then because of visa technicalities. I was wondering what kinds of plants and flowers are available for that time of year? I know florists can get you just about anything but I am working with a smaller budget and was thinking about buying potted plants and flowers from a nursery to add greenery and color. The wedding will be outside so I need some plants to liven up our garden that will be mostly dormant by that time. This has been very last minute news and I have no idea what to do. Any suggestions?

Dwayne
flowers
lillibellemichele asked:


My theme is Chocolate, my colors so far are a dark espresso brown, Ivory, and Tan. Like the colors of chocolate. I’m having a hard time finding flowers to go with my theme. I was hoping to find a dark brown accent flower, with maybe some ivory calililys, or even hydrangia. Since I’m having such a hard time, I’ve been thiking of adding a little bit of color to the whole scheme, but that would totally defeat the whole chocolate idea, unless I did like a minty green or a sage. I’m completely stuck. Any ideas?

Carli